Download Weddings Menu
Exceeding Your Expectations for Over 50 Years WEDDING MENUS FROM THE WESTWOOD THE ELITE WEDDING THE ELITE BUFFET THE STATION WEDDING THE EXQUISITE WEDDING THE WINTER WEDDING
Your Elite Wedding Download Your Elite Wedding Menu (PDF) GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8)
CHAMPAGNE TOAST APPETIZER Traditional Tossed Greens with Merlot Vinaigrette or Classic Caesar Salad INTERMEZZO Lemon Sorbet ENTREES Tableside Choice of Two Boneless Stuffed Chicken Breast Baked Tilapia with Pesto Butter Roast Prime Ribs of Beef au jus Chicken Francaise ($2.00 additional per person) Apricot Orange Glazed French Breast of Chicken ($2.00 additional per person) Duet of Chicken Scaloppini and Plump Shrimp ($3.00 additional per person) Baked Salmon Filet with Champagne Sun-dried Tomato Sauce ($3.00 additional per person) Carved Oven Roasted Tenderloin of Beef ($5.00 additional per person) All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Signature Bread Basket Dessert Wedding Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea Four Hour Beverage Service Champagne Chardonnay, Pinot Grigio, White Zinfandel and Merlot Wines Premium Liquors to include Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jim Beam Beer to include Budweiser, Yeungling, Miller Lite and Coors Lite Soda Complimentary Enhancements Seating and Direction Cards Customized Menus for each Guest Table White Gloved Service Crisp Table Linens to the Floor Chair Covers Candlelit Silver Candelabras on each Guest Table Complimentary Bridal Suite Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate
Price Quotation Please Contact Us For Pricing Seasonal Discounts Available Children Under 21....20% Discount Children Under 12....50% Discount Children Under 3....No Charge Please Add 18% Service Charge and Applicable Sales Tax Tipping is Optional Maitre’d Fee Additional
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Your Elite Wedding Buffet Download Your Elite Wedding Buffet Menu (PDF) GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8)
Buffet Presentation CHAMPAGNE TOAST GOURMET SOUP AND SALAD BAR Homemade Soup du Jour served with Garden Fresh Greens and a Dozen Toppings Grilled Vegetables, Mirror Display of Seasonal Sliced Fruits and Berries ENTREES Penne Pasta a la Vodka, Bowtie Pasta with Marsala Cream, Ziti Bolonaise or Whole Wheat Penne with Spinach Pesto Filet Tips in a Peppercorn Sauce, Bourbon Braised Short Ribs or Beef Tips with Button Mushrooms in a Red Wine Sauce all accompanied by Garlic Mashed Potatoes Chicken Francaise, Chicken Pommedore, Chicken Marsala or Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Baked Salmon with Creamed Leeks, Sole Florentine, Paella or Seared Tilapia with Pineapple Beurr Blanc Accompanied by Vegetable du jour and our Signature Bread Basket Dessert Wedding Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea Four Hour Beverage Service Champagne Chardonnay, Pinot Grigio, White Zinfandel and Merlot Wines Premium Liquors to include Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jim Beam Beer to include Budweiser, Yeungling, Miller Lite and Coors Lite Soda Complimentary Enhancements Seating and Direction Cards White Gloved Service Crisp Table Linens to the Floor Chair Covers Candlelit Silver Candelabras on each Guest Table Complimentary Bridal Suite Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate Price Quotation Please Contact Us For Pricing Seasonal Discounts Available Children Under 21....20% Discount Children Under 12....50% Discount Children Under 3....No Charge Please Add 18% Service Charge and Applicable Sales Tax Tipping is Optional Maitre’d Fee Additional
Your Station Wedding Download Your Station Wedding Menu (PDF) Prior to Introductions GOURMET STYLE BUTLER HORS D’OEUVRES
After Introductions CHAMPAGNE OR SPUMANTE TOAST COLD DECORATED DISPLAYS A Display of Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits and Berries Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Tomato Bruschetta served with Crisp Crostinis ACTION STATIONS (Please Select 4) Italian Antipasto Salumeria Display featuring Imported Prosciutto, Capocolla, Genoa Salami, Mortadella Accompanied by Provolone, Hot and Sweet Peppers Balsamic Slaked Grilled & Roasted Vegetables featuring Artisan Bread Display with Infused Flavored Olive Oils Jersey Tomato Station Fresh Picked Yellow and Red Jersey Tomatoes (in season) served with Fresh Mozzarella, Fire Roasted Peppers, Basil and a Balsamic Glaze Carving Station (Please Select 1) Apple Wood Smoked French Turkey Breast with Herb Cranberry Sauce Homemade Bread Stuffing, Pan Gravy Herb Crusted NY Strip Steak Carver, Horseradish Cream, Red Wine Demi Glace, Frizzled Onions and Creamed Spinach Baked Salmon with Herbed Horseradish Crust, Israeli Cous Cous, Roasted Root Vegetables House Smoked Pit Ham with Honey Mustard Glaze, Mashed Sweet Potatoes, Grilled Pineapple Fan Pastrami, Rye Cocktail Bread, Whole Grain Mustard, Dill Pickles Comfort Food (Please Select 1) Chicken and Dumplings, Sweet Corn Pudding Lobster Mac and Cheese, Bread Topping Bourbon Braised Short Ribs, Parsnip Puree Pasta Station (Please Select 1) Penne Primavera, Seasonal Grilled Vegetables Penne a la Pink Vodka Sauce, Peas and Prosciutto Orecchiette and Chicken, Spicy Chorizo and White Wine Garlic Sauce Ziti Bolognese Saute Station (Please Select 1) Shrimp and Bay Scallops Sautéed in a Scampi Sauce Presented on White Rice Risotto Made to Order with Baby Shrimp, Scallops, Peas and Mushrooms Dim Sum Station (Please Select 2) Steamed Chicken, Shrimp or Beef Dumplings Presented in Bamboo Steamer Baskets served with Ponzu Dipping Sauce Mashed Potato Bar Fresh Whipped Idaho and Sweet Mashed Potatoes served Martini Style with Brown Gravy, Frizzled Onions, Brown Sugar, Toasted Pecans and Miniature Marshmallows Ceviche Station Lime Juice Marinated Shrimp and Scallops with Corn Chips Red Pepper, Cucumber, Jalapeno, Red Onion, Diced Carrots, Sea Salt and Fresh Cracked Black Pepper Wine Tasting Choose Two Wines from Our Wine List Paired with Dried Fruit and Dark Chocolate Beer Tasting Choose Two Beers from Our Extensive List of Micro Brews, Imported and Domestic Ales, Ambers and Lagers Served with Beer Nuts and Warm Pretzel Nuggets Guacamole Station Made to Order with Cilantro, Lime Juice, Diced Tomatoes Served with Warm Tortillas, Black Bean Salad and Pico de Gallo Wing Station (Please Select 2) Bourbon BBQ, Buffalo, Garlic Parmesan, Teriyaki or Caribbean Jerk Ranch, Bleu Cheese and Stalks of Celery Gourmet Pizza Bar (Please Select 2) Margarita, Tri-Color Pepper, White Clam with Crème Fraiche, Buffalo Chicken, Sausage and Broccoli Rabe, Mushroom and Goat Cheese, Artichoke and Asiago Taco Station (Please Select 1) Grilled Chicken, Cod or Vegetables Shredded Lettuce, Tomato, Jack and Cheddar Cheese, Sour Cream, Sweet Red and White Onion, Salsa and Hot Sauce Bavarian Pretzel Station Warm Pretzel Stix Beer Cheese Sauce, Whole Grain and Raspberry Mustard, Tamarind Chutney Gourmet Panini Pressed Sandwiches (Please Select 1) Grilled American and Mozzarella Cheeses with Plum Tomato and Fresh Basil Classic Cuban featuring Sliced Ham, Pickles, Mustard and Swiss Cheese Turkey and Brie with Cranberry Spread Philly Cheese Steak Station Thinly sliced sautéed beef and melted cheez whiz with fried onions, sautéed mushrooms and ketchup on a miniature hoagie roll. SILVER CHAFING DISHES (Please Select 4) Tender Chicken Strips in a Tomato Cream Sauce with Sweet Vermouth Lightly Seasoned and Fried Golden Brown Calamari Prince Edward Island Mussels Fra Diavlo or Garlic and White Wine Saute Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with White Brandy Sauce Iberian Style Tilapia presented on Basmati Rice Italian Sausage Stuffed with Basil with Bell Peppers and Onions Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Pierogies served with Sautéed Onions and Sour Cream Kielbasa and Sauerkraut Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes Eggplant Rolatini Seared Spice Rubbed Pork Tips served with Yellow Rice and Beans Seared Tofu Stir-Fry Chole (Curried Chickpea Stew) Fried Catfish with Black Bean Saute Paella Dessert Wedding Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request For Your Sweet Tooth
Five Hour Beverage Service Champagne, Chardonnay, Pinot Grigio, White Zinfandel, Merlot and Cabernet Sauvignon Homemade Red Sangria Premium Liquors to include Smirnoff, Absolute, Ketel One, Beefeater, Bombay, Bacardi, Captain Morgan, Coconut Rum, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Amaretto, Coffee Liquor and Tequila Domestic and Imported Beers to include: Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite Soda Complimentary Enhancements
Price Quotation Based on 100 person Minimum Please Contact Us For Pricing Seasonal Discounts Available Children Under 21....20% Discount Children Under 12....50% Discount Children Under 3....No Charge Please Add 18% Service Charge and Applicable Sales Tax Tipping is Optional Maitre’d Fee Additional
Your Exquisite Wedding Download Your Exquisite Wedding Fall and Winter Menu (PDF) Upon Their Arrival, Your Guests will be Greeted with Your Signature Cocktail, Created and Named Especially for You! Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES
COLD DECORATED DISPLAYS A Display of Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits and Berries Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Seasonal Bruschetta served with Crisp Crostinis ACTION STATIONS (Please Select 3) Carving Station (Please Select 1) Apple Wood Smoked French Turkey Breast with Herb Cranberry Sauce Homemade Bread Stuffing, Pan Gravy Herb Crusted NY Strip Steak Carver, Horseradish Cream, Red Wine Demi Glace, Frizzled Onions and Creamed Spinach Baked Salmon with Herbed Horseradish Crust, Israeli Cous Cous, Roasted Root Vegetables House Smoked Pit Ham with Honey Mustard Glaze, Mashed Sweet Potatoes, Grilled Pineapple Fan Pastrami, Rye Cocktail Bread, Whole Grain Mustard, Dill Pickles Comfort Food (Please Select 1) Chicken and Dumplings, Sweet Corn Pudding Lobster Mac and Cheese, Bread Topping Bourbon Braised Short Ribs, Parsnip Puree Pasta Station (Please Select 1) Penne Primavera, Seasonal Grilled Vegetables Penne a la Pink Vodka Sauce, Peas and Prosciutto Orecchiette and Chicken, Spicy Chorizo and White Wine Garlic Sauce Ziti Bolognese Sauté Station (Please Select 1) Shrimp and Bay Scallops Sauteed in a Scampi Sauce Presented on White Rice Risotto Made to Order with Baby Shrimp, Scallops, Peas and Mushrooms Dim Sum Station (Please Select 2) Steamed Chicken, Shrimp or Beef Dumplings Presented in Bamboo Steamer Baskets served with Ponzu Dipping Sauce Mashed Potato Bar Fresh Whipped Idaho and Sweet Mashed Potatoes served Martini Style with Brown Gravy, Frizzled Onions, Brown Sugar, Toasted Pecans and Miniature Marshmallows Ceviche Station Lime Juice Marinated Shrimp and Scallops with Corn Chips Red Pepper, Cucumber, Jalapeno, Red Onion, Diced Carrots, Sea Salt and Fresh Cracked Black Pepper Wine Tasting Choose Two Wines from Our Wine List Paired with Dried Fruit and Dark Chocolate Beer Tasting Choose Two Beers from Our Extensive List of Micro Brews, Imported and Domestic Ales, Ambers and Lagers Served with Beer Nuts and Warm Pretzel Nuggets Guacamole Station Made to Order with Cilantro, Lime Juice, Diced Tomatoes Served with Warm Tortillas, Black Bean Salad and Pico de Gallo Wing Station (Please Select 2) Bourbon BBQ, Buffalo, Garlic Parmesan, Teriyaki or Caribbean Jerk Ranch, Bleu Cheese and Stalks of Celery Gourmet Pizza Bar (Please Select 2) Margarita, Tri-Color Pepper, White Clam with Crème Fraiche, Buffalo Chicken, Sausage and Broccoli Rabe, Mushroom and Goat Cheese, Artichoke and Asiago Taco Station (Please Select 1) Grilled Chicken, Cod or Vegetables Shredded Lettuce, Tomato, Jack and Cheddar Cheese, Sour Cream, Sweet Red and White Onion, Salsa and Hot Sauce Bavarian Pretzel Station Warm Pretzel Stix Beer Cheese Sauce, Whole Grain and Raspberry Mustard, Tamarind Chutney Gourmet Panini Pressed Sandwiches (Please Select 1) Grilled American and Mozzarella Cheeses with Plum Tomato and Fresh Basil Classic Cuban featuring Sliced Ham, Pickles, Mustard and Swiss Cheese Turkey and Brie with Cranberry Spread Philly Cheese Steak Station Thinly sliced sautéed beef and melted cheez whiz with fried onions, sautéed mushrooms and ketchup on a miniature hoagie roll. SILVER CHAFING DISHES (Please Select 4) Tender Chicken Strips in a Tomato Cream Sauce with Sweet Vermouth Lightly Seasoned and Fried Golden Brown Calamari Prince Edward Island Mussels Fra Diavlo or Garlic and White Wine Sauté Boneless Chicken Filet with Roasted Peppers and Fresh Mozzarella finished with White Brandy Sauce Iberian Style Tilapia presented on Basmati Rice Italian Sausage Stuffed with Basil with Bell Peppers and Onions Chicken with Artichokes, Tomatoes, Capers and White Wine Sauce Pierogies served with Sautéed Onions and Sour Cream Kielbasa and Sauerkraut Beef Tenderloin Tips au Poivre with Garlic Whipped Potatoes Eggplant Rolatini Seared Spice Rubbed Pork Tips served with Yellow Rice and Beans Seared Tofu Stir-Fry Chole (Curried Chickpea Stew) Fried Catfish with Black Bean Sauté Paella Dinner Presentation CHAMPAGNE OR SPUMANTE TOAST APPETIZER Classic Caesar Salad Baby Field Greens, Julienne Beets, Goat Cheese and Pomegranate Vinaigrette Mixed Greens, Olives, Cucumbers, Grape Tomatoes, Fresh Mozzarella with White Balsamic Vinaigrette Iceberg Wedge with Crumbled Bleu Cheese, Tomatoes, Diced Cucumber, Red Onion and Ranch Dressing Baby Field Greens, Dried Cranberries, Walnuts and Raspberry Vinaigrette Duet of Sesame Crusted Ahi Tuna with Seaweed Salad and Orange Honey Vinaigrette INTERMEZZO Lemon Sorbet ENTREES Tableside Choice of Three Boneless Breast of Chicken Francaise Pan Seared French Breast of Chicken with Cippolini Balsamic Demi Glaze Apricot Orange Glazed French Breast of Chicken Duet of Chicken Scaloppini and Plump Shrimp Roast Prime Ribs of Beef au jus Baked Salmon Filet with Champagne Sun-dried Tomato Sauce Baked Atlantic Cod with Mint Cilantro Pesto Carved Oven Roasted Tenderloin of Beef ($3.00 additional per person) Duet of Beef Tenderloin and Salmon Filet aioli ($4.00 per person) Duet of Filet Mignon and Crab Cake with Béearnaise Sauce ($5.00 additional per person) All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Signature Bread Basket Dessert Wedding Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea…Espresso upon Request For Your Sweet Tooth
Five Hour Beverage Service Champagne, Chardonnay, Pinot Grigio, White Zinfandel, Merlot and Port Homemade Red Sangria Champagne, Chardonnay, Pinot Grigio, White Zinfandel, Merlot and Cabernet Sauvignon Homemade Red Sangria Premium Liquors to include Smirnoff, Absolute, Ketel One, Beefeater, Bombay, Bacardi, Captain Morgan, Coconut Rum, Dewar’s, Johnny Walker Red, Seagram’s 7, Jack Daniels, Amaretto, Coffee Liquor and Tequila Domestic and Imported Beers to include: Heineken, Corona, Yuengling, Budweiser, Miller Lite and Coors Lite Soda Complimentary Enhancements Seating and Direction Cards Customized Menus for each Guest Table White Gloved Service Crisp Table Linens to the Floor Chair Covers with Coordinating Sash Candlelit Silver Candelabras on each Guest Table Complimentary Bridal Suite Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate Price Quotation Based on 100 person Minimum Please Contact Us For Pricing Seasonal Discounts Available Children Under 21....20% Discount Children Under 12....50% Discount Children Under 3....No Charge Please Add 18% Service Charge and Applicable Sales Tax Tipping is Optional Maitre’d Fee Additional BACK TO TOP Your Winter Wedding Download Your Winter Wedding Menu Menu (PDF) Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8) Vegetarian Spring Roll with Oriental Dipping Sauce Gourmet Pizzetas Risotto Bites with Marinara Sauce Baked Clams Casino Sweet Potato Puff Cocktail Franks en Puff Pastry Sesame Crusted Chicken Salmon Cakes with Red Pepper Coulis Chicken Shumai with Ginger Sauce Mini Chicken Cordon Bleu with Honey Mustard Spanakopita Chicken and Cheese Quesadillas COLD DECORATED DISPLAYS A Display of Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Tomato Bruschetta served with Crisp Crostinis HAND CARVED STATION (Please Select 1) Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze HOMEMADE SOUP STATION Served in Demi-Tasse Cups and Topped with a Parmesan Twist Chicken Corn Chowder, Cream of Mushroom, Black Bean or Butternut Squash Or Let our Chef’s Prepare One of Your Favorites! SILVER CHAFING DISHES (Please Select 4) Penne Primavera with Seasonal Grilled Vegetables Penne Pasta con Vodka Bowtie Pasta in Marsala Cream Beef Stroganoff with Buttered Egg Noodles Petite Beef Meatballs in a Sweet and Spicy Sauce Seared Tofu Stir-Fry Beef Bourguignon with Garlic Mashed Potatoes Chole (Curried Chickpea Stew) Sweet Italian Sausage with Peppers and Onions Asian Style Pork Tips Chicken Portobello in a Balsamic Demi Glace Winter Ratatouille Prince Edward Island Mussels Fra Diavlo Tender Chicken in a Tomato Cream Sauce Lightly Seasoned and Fried Golden Brown Calamari Pierogies with Sour Cream Kielbasa and Sauerkraut Roasted Garlic Chicken Tips Dinner Presentation CHAMPAGNE TOAST APPETIZER Traditional Tossed Greens with Champagne Vinaigrette or Classic Caesar Salad INTERMEZZO Lemon Sorbet ENTREES Tableside Choice of Two Boneless Stuffed Chicken Breast Baked Tilapia with Pesto Butter Roast Prime Ribs of Beef au jus Chicken Francaise ($2.00 additional per person) Apricot Orange Glazed French Breast of Chicken ($2.00 additional per person) Duet of Chicken Scaloppini and Plump Shrimp ($3.00 additional per person) Baked Salmon Filet with Champagne Sun-dried Tomato Sauce ($3.00 additional per person) Carved Oven Roasted Tenderloin of Beef ($5.00 additional per person) All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Signature Bread Basket Dessert Wedding Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea Five Hour Beverage Service Champagne Chardonnay,Pinot Grigio,White Zinfandel and Merlot Wines Premium Liquors to include Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jim Beam Beer to include Budweiser, Yeungling, Miller Lite and Coors Lite Soda Enhancements Seating and Direction Cards Customized Menus for each Guest Table White Gloved Service Crisp Table Linens to the Floor Chair Covers Candlelit Silver Candelabras on each Guest Table Complimentary Bridal Suite Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate Price Quotation Please Contact Us For Pricing Package Available January and February Children Under 21....20% Discount Children Under 12....50% Discount Children Under 3....No Charge Please Add 18% Service Charge and Applicable Sales Tax Tipping is Optional Maitre’d Fee Additional BACK TO TOP
Your Winter Wedding Download Your Winter Wedding Menu Menu (PDF) Cocktail Hour GOURMET STYLE BUTLER HORS D’OEUVRES (Please Select 8)
COLD DECORATED DISPLAYS A Display of Imported and Domestic Cheeses, Assorted Biscuits, Flat Breads and Table Water Crackers Mirror Display of Seasonal Sliced Fruits Garden Fresh Vegetable Crudités served with Seasonal Dips Homemade Tomato Bruschetta served with Crisp Crostinis HAND CARVED STATION (Please Select 1) Apple Wood Smoked French Turkey Breast with Herb Cranberry Glaze House Smoked Pit Ham with Honey Mustard Glaze HOMEMADE SOUP STATION Served in Demi-Tasse Cups and Topped with a Parmesan Twist Chicken Corn Chowder, Cream of Mushroom, Black Bean or Butternut Squash Or Let our Chef’s Prepare One of Your Favorites! SILVER CHAFING DISHES (Please Select 4)
Dinner Presentation CHAMPAGNE TOAST APPETIZER Traditional Tossed Greens with Champagne Vinaigrette or Classic Caesar Salad INTERMEZZO Lemon Sorbet ENTREES Tableside Choice of Two Boneless Stuffed Chicken Breast Baked Tilapia with Pesto Butter Roast Prime Ribs of Beef au jus Chicken Francaise ($2.00 additional per person) Apricot Orange Glazed French Breast of Chicken ($2.00 additional per person) Duet of Chicken Scaloppini and Plump Shrimp ($3.00 additional per person) Baked Salmon Filet with Champagne Sun-dried Tomato Sauce ($3.00 additional per person) Carved Oven Roasted Tenderloin of Beef ($5.00 additional per person) All Entrees Accompanied by Chef’s Seasonal Vegetables and Starch Gluten Free and Vegetarian Dinners Always Available Upon Request Signature Bread Basket Dessert Wedding Cake Premium Blend Regular and Decaffeinated Coffee and Piping Hot Tea Five Hour Beverage Service Champagne Chardonnay,Pinot Grigio,White Zinfandel and Merlot Wines Premium Liquors to include Smirnoff, Beefeater, Bacardi, Dewar’s, Seagram’s 7 and Jim Beam Beer to include Budweiser, Yeungling, Miller Lite and Coors Lite Soda Enhancements Seating and Direction Cards Customized Menus for each Guest Table White Gloved Service Crisp Table Linens to the Floor Chair Covers Candlelit Silver Candelabras on each Guest Table Complimentary Bridal Suite Seasonal Coat Room Attendant Vendor Dinners Provided at Discounted Rate Price Quotation Please Contact Us For Pricing Package Available January and February Children Under 21....20% Discount Children Under 12....50% Discount Children Under 3....No Charge Please Add 18% Service Charge and Applicable Sales Tax Tipping is Optional Maitre’d Fee Additional